Cample Fungi Foray with Mark Williams (Galloway Wild Foods) + Foraged Nibbles
Thursday 21 September
1-5pm, starting and ending at CAMPLE LINE
Tickets available on a sliding scale:
Full price £35
Concession price: £25
Accessible price: £10
Meet: CAMPLE LINE, Cample Mill, Cample, Dumfriesshire DG3 5HD
Date: Thursday 21st September
Time: Start 1pm and finish around 5pm
Cost: £35 / conc. £25 / accessible rate £10 (3 available)
Please refer to our sliding scale ticket guide to choose a ticket price based on what you can reasonably afford
Expect: Up to 1.5 miles gentle walking through mixed woodland over 3 hours. The terrain will be mostly level but will involve some walking off-track and may be muddy and uneven in places. Walking boots and outdoor, waterproof clothing are recommended. Please email us if you would like more details about the planned route and to let us know if you have access requirements.
Refreshments: We will have refreshments at CAMPLE LINE. Please let us know if you have any dietary requirements when you book. After the walk, everyone will have the opportunity to cook and sample some Galloway-foraged edible mushrooms with freshly baked sourdough bread.
Suitable for both novices and experienced foragers alike.
Mark’s workshops are recommended for ages 12 yrs+ but please be in touch with us if you have younger children so we can advise about length and terrain.